The Restaurant

It includes locally sourced 100% British Beef Burgers, Grill Steaks, Pizzas and a range of mains which include Pan Roasted Salmon Fillet with Asparagus or Spinach and Pea Risotto to name a few dishes*.

Our traditional Sunday Lunches are served from 12pm and include Roast Beef, 10 Hour Slow Roast Leg of Lamb or 10 Hour Slow Roast Pork Shoulder served with Salt and Pepper Crackling**.

All Sunday Roasts are served with Yorkshire Pudding, Cheesy Cauliflower, Seasonal Vegetables, Swede Mash and Roast Potatoes.